ProductReports

Every store's numbers, from the same records.

A daily report every morning, a weekly report every Monday and a monthly view of the trend — for one store or every store, built from the checklists, schedule, counts and sales already in AIO.

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Brand HQ · Reports
Oct 13 – 19
What stands outthis week
EastsideLabour 27.1%
CampusOpening late 3×
MidtownFood cost −1.2 pt
Oct 13 – 196 stores
Sales$148,200
Labour24.6%
Food cost30.9%
Checklists on time94%

Sound familiar?

Five systems, five numbers
POS for sales, a sheet for labour, a binder for checklists.
You find out at month end
By then the bad week is three weeks old.
Every store looks the same in a spreadsheet
Until you visit the one that isn't.
Daily · Main StSat Oct 18
Labour 27% · target 25%
Sales
$4,120
Labour
27.0%
Waste
$62
Checklists on time3 / 3
Open issues1
On the manager's phone
Daily · Main St7:00 AM
Labour27.0%

Yesterday, before you open.

Sales, labour %, waste, checklists and open issues for each store, waiting every morning. Short enough to read with your coffee; anything off is at the top.

Every morningPer storeOff-target first
Weekly report · Main StOct 13 – 19
Sales
$27,400
Labour
24.8%
Food cost
31.2%
Needs explaining
Waste up 40% on fries
Last week's plan · Train Ari on the fryerDone
Next week · Cover Saturday open · Recount sauces3
Write the weekly report
In Merchant
Ask head office
Fryer 2 still downTicket opened

A weekly report that asks the right questions.

The numbers fill themselves in. The store manager only explains what needs explaining, checks last week's plan and sets three things for next week. A request for head office becomes a ticket, not a line nobody reads.

Numbers filled inLast week's plan checkedRequests become tickets
Monthly · Main St2026
SalesLabourFood cost
Aug$108k25.9%32.0%
Sep$112k25.1%31.4%
Oct$117k24.6%31.0%
Not selling
Veggie wrap · 4 sold in 30 days

The month, as a trend.

Sales, labour and food cost month over month, the items that stopped selling, and how each store moved against the brand. The view for planning, not for firefighting.

Month over monthItems not sellingAgainst the brand
What stands outOct 13 – 19
StoreLabourFoodOn time
Eastside27.1%31.6%92%
Campus24.0%33.6%81%
Main St24.8%29.2%96%
Midtown23.9%28.7%98%

See which store needs you this week.

Every store side by side, with what stands out pulled to the top: labour over target, checklists late, food cost drifting, audits still open. Click a store and you are in its own report.

What stands outStore by storeOne click to the store

One set of records, three reports.

  1. The store works
    Checklists, schedule, counts, sales.
  2. Every morning
    The daily report.
  3. Every Monday
    The weekly report.
  4. Every month
    The trend.

For one store, and for the whole brand.

One store
The same reports, without a head office.
Head office
Every store, plus the comparison.
Plain words
A short summary on top of each report.
From real records
Nothing typed in twice.

See a week's report for a real demo brand, on the real screens.

A 30-minute call. Ask anything — we'll answer it on the real screens.

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