Several stores, one owner
Every restaurant runs its day.
You see them all.
For multi-unit owners and franchisees: Merchant for you and your managers, one iPad for each kitchen, and an app for every employee.
Merchant · Main StToday
Opening checklist7:02
Weekly countDue today
HQ order$517.30
Opening6 / 9
Fryer oil tested Walk-in cooler 2.9 °CLine stocked for lunch
Sat Oct 25
Hi, Mina
7:00 – 3:00 · Grill
1 new announcement
Issue · urgent4:15 PM
Fryer 2 not holding temp
1 photo · Theo · due today
Three apps, one store
The owner, the counter and every phone.
Merchant · Main StToday
Opening checklist7:02
Weekly countDue today
HQ order$517.30
Merchant
Owners and managers
- Today's to-do across your stores
- Order from HQ before the cut-off
- Schedule, hours and payroll export
- Team and HQ messages
Opening6 / 9
Fryer oil tested Walk-in cooler 2.9 °CLine stocked for lunch
Store Tablet
The team at the counter
- Clock in with a PIN
- Opening and closing checklists
- Counts and delivery checks
- No money on the screen
Sat Oct 25
Hi, Mina
7:00 – 3:00 · Grill
1 new announcement
Employee App
Every employee
- Shifts, swaps and time off
- Tasks and problem reports
- Messages, quiet after hours
- Sign in with email or Google
In the store
A day at the counter. Nobody re-types anything.
What the team does on the tablet and their phones becomes what HQ sees, the same minute.
- 6:30 AMTabletThe opener clocks in on the tabletPIN, matched to the published shift. Late or early is noted, not argued.
- 6:42 AMTabletOpening checklist, with photosCooler temperatures, fryer oil tested, line stocked. Signed by who did it.
- 11:20 AMTabletThe delivery is checked inShort a case of fries? Say so on the tablet. The invoice follows what arrived.
- 1:40 PMMerchantThe manager orders for ThursdayFrom HQ's shop, with suggested quantities from par levels. Cut-off shown.
- 4:15 PMPhoneA cook reports a broken fryerFrom their phone, with a photo. It has an owner and a deadline in a minute.
- 10:05 PMBrand HQClose, and the day adds upClosing checklist on the tablet. POS sales × recipes become tomorrow's food cost and labour %.
See a store's day on the real screens.
A 30-minute call. Ask anything — we'll answer it on the real screens.