Product
Everything a restaurant franchise runs on, in one system.
From the opening checklist to the food cost of every menu item — for cafés, restaurants, QSR and bakery brands, from the first store to head office.
Run the day
Store OperationsOpening and closing checklists, manuals, issues.
- Checklists with photos and PIN sign-off
- Manuals staff confirm they read
- Issues with an owner and a due date
- Drag-and-drop week, labour % per day
- PIN clock-in on the store iPad
- Hours ready for payroll
- Onboarding forms and documents
- E-signed contracts
- Training tracks by role
- Your standard as a template
- Score on a phone with photos
- Every miss becomes a fix
Food cost & supply
Recipe & CostReal margin of every menu item, combo and size.
- Recipes from your item master
- Sizes, preps and options
- Recosted on every new invoice price
- AI reads supplier invoices
- A shop for your stores, with cut-offs
- Store prices with your margin
- Counts on the store tablet
- Waste by ingredient, prep or menu item
- Theoretical vs actual per store
- Daily, weekly and monthly views
- Sales, food cost and labour side by side
- Store by store comparison
Where it runs
MerchantThe console for owners and managers.
- Today's to-do in one screen
- Order from HQ before the cut-off
- Schedule, hours and team messages
- Time clock and opening / closing
- Counts and delivery checks
- One iPad, PIN for each person
- Shifts, swaps and time off
- Tasks and problem reports
- Quiet after their shift
Works with the POS you already run. Sales, menu items and labour hours come in on their own.
AIO Standard · AIO Pro · AIO Brand. Two plans for each store, one for head office. Compare what each includes.
See every feature on the real screens. Ask us anything.
A 30-minute call. Ask anything — we'll answer it on the real screens.